CHEF DE PARTIE

The Tontine Hotel Limited; Peebles; On-site; GBP 40,000 - 60,000; Full time

Job summary

A boutique hotel in Peebles seeks a passionate Chef de Partie to join their dynamic kitchen team. You will work closely with the Head Chef, take charge of your section, and ensure high standards of food quality and safety. The position offers a competitive salary of £13.50 per hour, professional growth opportunities, and various staff perks, including discounts and a company pension.

Benefits

Company Pension

Discounted high street shopping

Free pool & gym access

Discounts on F&B and accommodation

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen.
• Passion for fresh, seasonal ingredients and innovative cooking techniques.
• Ability to work efficiently under pressure without compromising quality.

Responsibilities

• Work closely with Head Chef to deliver exceptional dishes.
• Maintain high standards of cleanliness, organisation, and food safety.
• Help train and mentor junior chefs.

Skills

Experience as a Chef de Partie

Passion for seasonal ingredients

Ability to work under pressure

Strong team player

Knowledge of food safety

Job description

Are you a passionate and ambitious chef looking to take your career to the next level? Do you thrive in a fast-paced kitchen where creativity and precision go hand in hand? If so, we have the perfect opportunity for you!

About Us:

Nestled in the heart of Peebles in the Scottish Borders, our boutique hotel boasts a charming bistro and an elegant à la carte restaurant, both dedicated to showcasing the finest local produce. From comforting classics in the bistro to refined dining experiences in the restaurant, we aim to create unforgettable flavours that celebrate Scotland’s rich culinary heritage.

• Work closely with our Head Chef to deliver exceptional dishes across our bistro and à la carte menus.
• Take charge of your designated section, ensuring consistency and quality in every plate.
• Collaborate with the team to create new and exciting menu items.
• Maintain high standards of cleanliness, organisation, and food safety.
• Help to train and mentor junior chefs.

What We’re Looking For:

• Previous experience as a Chef de Partie in a busy kitchen.
• Passion for fresh, seasonal ingredients and innovative cooking techniques.
• Ability to work efficiently under pressure without compromising quality.
• A strong team player with a positive attitude and great communication skills.
• Knowledge of food safety and hygiene standards.

What We Offer:

• A dynamic and supportive kitchen environment where your talents can shine.
• Competitive salary and opportunities for career progression.
• Exposure to both casual and fine dining, allowing you to sharpen your skills across different styles.
• Staff discounts, meals on shift, and other perks.

Pay & Reward:

Hours: 35-40 hours per week
Contract:Permanent
Salary:£13.50 per hour

We will alsoreward you with:

Company Pension

• Company funded medical cash plan
• Discounted high street shopping
• Free pool & gym access
• Discounts on F&B and accommodation throughout group