Chef de Partie

We, The Printed Group; North Berwick; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality destination in Scotland is looking for a talented Chef de Partie to join their high-quality kitchen team. This role involves preparing and presenting high-quality dishes, assisting in menu development, and maintaining a clean kitchen environment. Ideal candidates will have strong experience in a fast-paced kitchen and a passion for quality food. Competitive salary based on experience, with excellent training and wellness resources available. Application deadline is January 30th, 2026.

Benefits

Competitive salary based on experience

Discount schemes

Training and development opportunities

Employee Assistance Programme

Health and wellness resources

Qualifications

• Solid experience working as a Chef de Partie in a quality kitchen.
• Strong team player with excellent communication skills.

Responsibilities

• Prepare, cook and present high-quality dishes for guests.
• Assist in creating menu items, recipes, and developing dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Experience in a fast-moving, quality driven kitchen

Passion for top-quality food and cooking

Positive attitude and professional manner

Creativity and flair in cooking

Attention to detail

Excellent communication skills

Job description

Competitive Salary, Based On Experience.

Delivering memorable, warm, and professional service to our members and guests is key to everything we do. To achieve this, we want to attract the very best people to work with us.

Archerfield is one of Scotland’s leading destinations for golf, luxury stays, events and world-class spa treatments, with a range of accommodation from suites and lodges to coastal cottages and a grand mansion house. Situated on the stunning East Lothian coastline, we are just 18 miles from Edinburgh and a short distance from North Berwick, Haddington and other East Lothian towns.

After a hugely successful 2025 season, we are looking to expand our culinary team and are searching for a talented Chef de Partie to join our high-quality kitchen team from spring 2026.

What you'll be doing in this role:

• Preparing, cooking and presenting high quality dishes for our Members and Guests.
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Working with the finest Scottish ingredients using both classic and modern cooking techniques.
• Playing a crucial role in ensuring our Kitchen operation runs smoothly.
• Maintaining full knowledge of all menu items and the service.
• Ensuring the kitchen is clean and tidy at all times.

Who are we looking for:

• Solid experience working in a similar role within a fast-moving, quality driven kitchen.
• Share our passion for top-quality food and cooking.
• Have a positive attitude and a professional and courteous manner.
• Someone with drive, ambition, creativity and flair.
• Highly motivated and possessing a sense of pride in your attention to detail.
• A strong team player with excellent communication skills.

What we give you:

• Competitive Salary, Based On Experience.
• Estate based incentive and discount schemes.
• External Discounts and Offers scheme.
• Generous Refer a Friend Benefits.
• Excellent training and development opportunities.
• Employee Assistance Programme.
• Health and wellness resources.

Application Deadline: The deadline for all applications is Friday 30th January 2026.

If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.