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A luxury hotel in Hook, United Kingdom, is seeking a Chef De Partie to join its kitchen team. This role requires maintaining high-quality standards, supporting senior chefs, and adapting to a dynamic menu. The position offers a competitive salary of £30,817.50 per annum, a tronc allocation of £7,800+, and various benefits such as increased holiday allowance, healthcare cover, and employee recognition programs. Ideal candidates will have experience in a professional kitchen and a commitment to quality.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm.
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.