Chef De Partie

Rank Group; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading hospitality company in Glasgow is seeking a Chef de Partie to oversee essential kitchen operations. The role involves preparing ingredients, managing multiple tasks, and ensuring high-quality dish production. Ideal candidates should have NVQ Level 2 in Hospitality or relevant kitchen experience. Exciting opportunities for career progression are offered within a dynamic team.

Qualifications

• Experience in preparing dishes in a professional kitchen.
• Ability to handle multiple tasks efficiently.
• Basic knowledge of food safety and hygiene standards.

Responsibilities

• Prepare daily mis-en-place for efficient service.
• Food production across different sections of the kitchen.
• Manage the cooking of a variety of high-quality dishes.

Skills

Culinary skills

Time management

Team collaboration

Education

NVQ Level 2 in Hospitality

Job description

Job Description

Grosvenor Casino, Merchant City,Glasgow G1 1UL

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!

From prepping ingredients to mastering the art of sauce-making, your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchen's smooth operation.

A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requirements. Additionally, you'll be responsible for food production across different sections of the main kitchen.

Each day presents a new challenge and an opportunity to showcase your skills in creating delicious, high-quality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited, entertained and their hunger kept at bay!

With a diverse range of apprenticeships available, your career progression with us might pave the way for a leadership role in the future.

Qualifications

To be successful in this role you’ll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we'd love to chat to you too!

Additional Information