Chef — Contract Catering, Day-Shift Kitchen Lead

OCS Group; City of Edinburgh; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading facilities management company in Edinburgh is seeking a dedicated Chef to manage food preparation and maintain high standards of quality and hygiene. The ideal candidate should possess a Level 2 in Catering and Hospitality, excellent communication skills, and the ability to work under pressure in a team. Previous experience in a similar role within Contract Catering is desired. A diverse and inclusive workplace culture is promoted, offering opportunities for professional growth and development.

Qualifications

• Proven experience as a Chef in Contract Catering.
• Ability to multitask and work efficiently under pressure.
• Excellent customer service skills are essential.

Responsibilities

• Handle day-to-day food preparation and duties assigned.
• Manage the cooking process at their specific station.
• Maintain safety and hygiene standards in the kitchen.

Skills

Experience as a Chef

Communication skills

Time-management

Teamwork

Education

Level 2 in Catering and Hospitality

City & Guilds certification

Food hygiene course at Level 2

Job description

A leading facilities management company in Edinburgh is seeking a dedicated Chef to manage food preparation and maintain high standards of quality and hygiene. The ideal candidate should possess a Level 2 in Catering and Hospitality, excellent communication skills, and the ability to work under pressure in a team. Previous experience in a similar role within Contract Catering is desired. A diverse and inclusive workplace culture is promoted, offering opportunities for professional growth and development.