Chef-Bank

Gold Care Homes; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading care home provider in Greater London is seeking a passionate Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu creation, and budget management. The ideal candidate should have 2+ years of chef experience, preferably a degree in culinary arts, and possess excellent organizational and multitasking skills. This position offers the opportunity to work in a dynamic kitchen environment while ensuring top-quality dishes are served.

Qualifications

• 2+ years experience as a Chef.
• Licensure from the FDA as applicable.
• Excellent multitasking, communication, and organizational skills.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers, including special seasonal menus.

Skills

Multitasking

Communication

Organizational skills

Creativity

Attention to detail

Budget management

Education

Degree in culinary arts

Job description

About the Chef Position

We’re seeking a passionate and competent Chef to join our team. As a Chef with [restaurant], you’ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure