Chef

Bolton White Group; Bolton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality group in Bolton is seeking an experienced Chef to oversee culinary operations across various outlets. You will be responsible for managing food preparation, ensuring quality, and designing menus that delight guests. Ideal candidates should have proven leadership skills, creativity in food presentation, and the ability to work under pressure. This full-time role requires flexibility for weekends and holidays, and travel between outlets may be required.

Qualifications

• Proven experience as a Chef, Sous Chef, or similar role in a hotel or hospitality environment.
• Strong knowledge of international and local cuisines.
• Understanding of budgeting, food costing, and kitchen management software is an advantage.
• Certification in food safety and hygiene standards.

Responsibilities

• Supervise and coordinate all kitchen activities to ensure efficiency and quality.
• Plan and execute menus that align with brand standards and guest preferences.
• Train, mentor, and manage kitchen staff; schedule shifts and assign duties.
• Monitor food stock levels, order supplies, and ensure cost-effective operations.

Skills

Leadership skills

Creativity in food presentation

Time and resource management

Communication skills

Customer-focused approach

Education

Culinary school diploma or equivalent qualification

Job description

The Chef at Bolton White Group is responsible for overseeing the culinary operations across assigned outlets or locations. This includes managing food preparation, maintaining the highest quality and hygiene standards, designing innovative menus, and leading the kitchen team to consistently deliver exceptional dining experiences. The Chef plays a critical role in upholding the group’s reputation for excellence in hospitality, taste, and guest satisfaction.

Key Responsibilities:

• Supervise and coordinate all kitchen activities to ensure efficiency and quality.
• Plan and execute menus that align with brand standards and guest preferences.
• Innovate dishes for seasonal specials, events, and themed promotions.
• Ensure consistent food presentation and portion control across all meals.
• Train, mentor, and manage kitchen staff; schedule shifts and assign duties.
• Monitor food stock levels, order supplies, and ensure cost-effective operations.
• Implement and monitor compliance with food safety, hygiene, and sanitation regulations (NAFDAC, HACCP, etc.).
• Collaborate with F&B managers, event coordinators, and procurement to ensure seamless kitchen service during events and peak periods.
• Maintain kitchen equipment and coordinate regular maintenance checks.
• Stay up to date with culinary trends and bring creative input to the menu.

Requirements:

• Proven experience as a Chef, Sous Chef, or similar role in a hotel or hospitality environment.
• Culinary school diploma or equivalent qualification.
• Strong knowledge of international and local cuisines.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage a fast-paced kitchen.
• Understanding of budgeting, food costing, and kitchen management software is an advantage.
• Certification in food safety and hygiene standards.
• Creativity and innovation in food presentation
• Team leadership and collaboration
• Time and resource management
• Customer-focused approach

Working Conditions:

• Full-time position with flexibility for weekends, evenings, and holidays as required.
• Stationed at one of the Bolton White Group properties with occasional travel between outlets.