Catering Operations Manager/Chef de la Restauration

Air Canada; City of London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading airline company in London is seeking a Catering Operations Manager to ensure compliance with specifications and standards from Caterers. The role involves managing operational priorities, ensuring on-time performance, and emphasizing safety and quality in all catering operations. The ideal candidate should have strong analytical and communication skills, knowledge of the airline business, and proficiency in Microsoft Office. This position offers a dynamic work environment with a focus on results.

Qualifications

• Knowledge of commercial airline business.
• Self-motivated and proactive.
• Cultural awareness to build working relationships.

Responsibilities

• Ensure Caterers and suppliers comply with standards.
• Provide guidance and supplies to Caterers.
• Ensure Caterers' on-time performance.

Skills

Multi-tasking

Analytical skills

Effective communication

Problem-solving

Education

University degree (helpful but not required)

Tools

Microsoft Office suite

Job description

Being part of Air Canada is to become part of an iconic Canadian symbol, recently ranked the best Airline in North America. Let your career take flight by joining our diverse and vibrant team at the leading edge of passenger aviation.

Responsibilities

The Catering Operations Manager is responsible for ensuring all Caterers and suppliers comply with Air Canada specifications and standards. Provide all necessary guidance, equipment and supplies to Caterers. Responsible for Caterers' on-time performance within the designated territory.

Responsible for all aspects of food, equipment, and employee safety within scope of job.

Qualifications

• University degree helpful but not required.
• Knowledge of commercial airline business.
• A definite multi-tasker that manages various operational issues and priorities at the same time.
• Capable of working under pressure and meeting deadlines whether independently or within a team.
• Self-motivated, proactive with drive to deliver results.
• Analytical and problem-solving skills a must.
• Fundamental knowledge of HAACP and International Food Handling Standards.
• Effective communication and interpersonal skills required with complete fluency in English.
• Cultural awareness required to build business and working relationships in various geographic locations within AC network.
• Requires knowledge of the field of work, incl. equipment, technology and procedures.
• Working knowledge of Microsoft Office suite.
• Knowledge of airport operations and all Catering systems.
• Fluent in English, oral and written; French and other languages an asset.

Please visit the Air Canada careers page for full job details.