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A leading healthcare provider in North Hayling seeks a dedicated chef/cook to enhance the quality of life for residents. The chef will manage menu planning, dietary needs, and kitchen operations while working closely with residents and staff. Ideal candidates will have 12 months of catering experience and knowledge of dietary frameworks. This full-time role involves 40 hours a week with alternative weekends. Join a family-run business that has been caring for people since 1986, with a commitment to equal opportunities.