Burger Venue Manager NEW Posted today £34,317 per year Exmouth Haven

Haven; Exmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading fast-food company in the United Kingdom is seeking a Burger King Manager to oversee operations, ensuring excellent guest experiences and high performance from the team. Responsibilities include team leadership, compliance with regulations, and resource management. Candidates should have proven management experience in fast-food and strong customer service skills. The role offers a full-time permanent position with up to a 10% annual bonus.

Benefits

Up to 10% Annual Bonus

Qualifications

• Proven experience in a fast-food management role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment without losing attention to detail.
• Knowledge of health and safety regulations.

Responsibilities

• Lead and support the team to achieve targets.
• Ensure guest satisfaction by addressing concerns and improving service.
• Monitor team performance and provide feedback.
• Manage resources and budgets effectively.
• Ensure compliance with health and safety regulations.
• Resolve operational issues quickly.
• Support ongoing training and development for team members.

Skills

Leadership

Customer service

Problem-solving

Organizational skills

Multitasking

Job description

Burger King Manager

Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

As a Burger King Manager at Haven, your leadership skills will ensure every guest enjoys exceptional service and great tasting fast food! In this role, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it's done! You'll be hands‑on with performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and Burger King brand standards.

Key Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top‑tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day‑to‑day running.
• Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

• Proven experience in roles such as Restaurant Manager, General Manager in a fast‑food chain, or a similar management role within the food service industry.
• Strong leadership and communication skills.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Exceptional customer service and problem‑solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.