Breakfast Chef

Cezanne HR; Bedford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prominent restaurant in Bedford is seeking a part-time breakfast chef. The successful candidate will be responsible for preparing and presenting food while maintaining impeccable hygiene standards. Ideal applicants should have at least 6 months of chef experience, a strong work ethic, and a commitment to quality service. The role offers 28 days of holiday, a pension scheme, and various employee perks in a supportive team environment.

Benefits

28 days holiday

Company Pension scheme

Retail and beer discounts

Refer a friend Bonus

Employee Assistance programme

30% dining discount of all managed houses

Qualifications

• Minimum 6 months chef experience.
• Ability to work independently.

Responsibilities

• Prepare, cook and present food to exceed guest satisfaction.
• Adhere to safety and hygiene regulations.
• Maintain cleanliness and organization in the kitchen.

Skills

Initiative

Pride in cleanliness

Desire to learn

Job description

D'Parys Bedford, United Kingdom Hospitality Range 12,21-13,00 GBP per hour

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Company Description

D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital.

Position

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

What we are looking for:

• Minimum 6 months chef experience
• Part time hours
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best

Other information

We will offer you a great package:

• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Fun culture surrounded by a supportive team
  
• Refer a friend Bonus
• Employee Assistance programme
• Benefits portal
• 30% dining discount of all managed houses
• Great working environment and great prospects!

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