Assistant Chef: Create Nutritious Menus & Lead Kitchen

Caring Homes; East Hampshire; On-site; GBP 26,000 - 29,000; Full time

Job summary

A leading care facility in the UK is seeking an Assistant Chef to join its culinary team. The role involves planning and preparing nutritious meals, overseeing kitchen operations, and mentoring staff to maintain a high standard of excellence. Candidates must hold a relevant Catering and Hospitality qualification, have at least 5 years experience in a commercial kitchen, and enhance residents' culinary experience through collaboration and careful attention to dietary needs.

Qualifications

• At least 5 years’ experience working in a commercial kitchen.
• Strong mentoring and leadership skills.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals.
• Oversee kitchen operations and ensure cleanliness and safety standards.
• Support and mentor kitchen staff, fostering collaboration.
• Create and update menus that align with residents’ dietary needs.
• Coordinate with other departments for special events and dietary accommodations.

Skills

Culinary skills

Teamwork

Communication

Education

Level 2 Catering and Hospitality Qualification

Level 2 or above in Food Safety

Allergen and Intolerance Awareness Certificate

Job description

A leading care facility in the UK is seeking an Assistant Chef to join its culinary team. The role involves planning and preparing nutritious meals, overseeing kitchen operations, and mentoring staff to maintain a high standard of excellence. Candidates must hold a relevant Catering and Hospitality qualification, have at least 5 years experience in a commercial kitchen, and enhance residents' culinary experience through collaboration and careful attention to dietary needs.