Adhoc Offshore Chef Baker NEW Offshore Posted today Competitive Aberdeen Chefs

Compass Group; Aberdeen City; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider is looking for an experienced Chef/Baker to join their offshore team. In this role, you will prepare and serve high-quality meals while promoting safety standards and maintaining compliance with food safety procedures. Candidates should have a proven track record in culinary roles, strong customer service skills, and the relevant certifications including BOSIET and MIST. This opportunity offers access to training programs and pension contributions.

Benefits

Access to training and development programs

Pension contribution

Qualifications

• Proven experience as a Chef/Baker with a passion for food.
• Strong customer service and communication skills.
• Motivated to deliver high standards consistently.

Responsibilities

• Prepare and serve meals to the highest standards.
• Promote a strong safety culture and maintain compliance.
• Keep accurate records and ensure equipment is safe.
• Deliver consistent quality and service.
• Build and maintain excellent client and customer relationships.

Skills

Customer service

Communication skills

Passion for food

Motivation

Education

City & Guilds 706/1 & 706/2 (or equivalent)

BOSIET/FOET (including CA-EBS rebreather)

MIST

OGUK & Food Handlers Medical

Bakery experience/qualification

Job description

Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch!

What You'll Do

• Prepare and serve meals to the highest standards.
• Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
• Keep accurate records and ensure equipment is safe and operational.
• Deliver consistent quality and service to avoid any failures or penalties.
• Build and maintain excellent client and customer relationships.

What We’re Looking For

• Proven experience as a Chef/Baker with a passion for food.
• Strong customer service and communication skills.
• Motivated to deliver high standards consistently.

Essential Certifications

• BOSIET/FOET (including CA-EBS rebreather)
• MIST
• OGUK & Food Handlers Medical
• City & Guilds 706/1 & 706/2 (or equivalent)
• Bi-Deltoid Shoulder Measurements
• Bakery experience/qualification

Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.

What We Offer

• Access to training and development programs
• Pension contribution

Ready to join our team? Apply today and bring your skills offshore!