Sous Chef — Leisure Park (Food, Service & Perks)

Crane Valley; New Milton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular holiday park in New Milton is seeking a Sous Chef to join their team. This permanent, full-time position requires 40 hours per week, including evenings, weekends, and Bank Holidays. The successful applicant will assist the Head Chef in delivering high-quality food and service, complying with company standards while supervising various catering offerings. Candidates should have experience in the leisure and hospitality industry and possess strong customer care skills.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free golf membership

Discounts on holidays

Access to leisure facilities

Enhanced parental leave

33 working days holiday

Qualifications

• Previous chef/kitchen experience required.
• Ability to deliver high-quality food and service.
• Knowledge of cleanliness and hygiene regulations.

Responsibilities

• Assist Head Chef in supervising catering offerings.
• Ensure compliance with company standards.
• Manage food production, service, and presentation.

Skills

Experience in the leisure and hospitality industry

High level of inter-personal skills

Self-motivation with a positive attitude

Customer care and service skills

Job description

A popular holiday park in New Milton is seeking a Sous Chef to join their team. This permanent, full-time position requires 40 hours per week, including evenings, weekends, and Bank Holidays. The successful applicant will assist the Head Chef in delivering high-quality food and service, complying with company standards while supervising various catering offerings. Candidates should have experience in the leisure and hospitality industry and possess strong customer care skills.