Sous Chef

Valor Hospitality Partners, LLC; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality management company in Greater London is seeking a Sous Chef to manage kitchen operations at The Red House Tavern. You will supervise staff, ensure high food quality, and maintain a hygienic environment. The ideal candidate has strong culinary skills, leadership qualities, and experience in high-volume kitchens. This role offers competitive pay, benefits, and the opportunity for career growth in a supportive environment.

Benefits

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• Strong cooking and food preparation skills.
• Proven ability to lead, motivate, and manage a team.
• Strong organizational and problem-solving skills, especially under pressure.
• Excellent interpersonal and communication skills.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Supervise, train, and evaluate kitchen staff.
• Monitor food preparation, cooking, plating, and presentation.
• Manage and monitor food inventory.
• Enforce strict adherence to health, safety, and sanitation regulations.
• Assist with menu development and coordinate culinary offerings for events.

Skills

Culinary expertise

Leadership and management

Organizational skills

Communication skills

Physical stamina

Education

Culinary degree or equivalent kitchen experience

Job description

Sous Chef page is loaded## Sous Cheflocations: Hilton Garden Inn Haymarket, Virgina: Red House Taverntime type: Full timeposted on: Posted Todayjob requisition id: JR107317# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**Join our culinary team at The Red House Tavern ! We are hiring a sous Chef with experience in elevated cuisine and high volume kitchens. We offer great pay and benefits!****POSITION PROFILE**Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.**ESSENTIAL RESPONSIBILTIES*** **Staff and operations management**: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.* **Food and quality control**: Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.* **Inventory and cost control**: Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.* **Health and safety**: Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.* **Menu and events**: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.* **Communication and collaboration**: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Culinary expertise: Strong cooking and food preparation skills.* Leadership and management: Proven ability to lead, motivate, and manage a team.* Organizational skills: Strong organizational and problem-solving skills, especially under pressure.* Communication skills: Excellent interpersonal and communication skills.* Physical stamina: Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.* Experience and education: Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.**PHYSICAL DEMANDS*** Standing and walking for extended periods* Bending, stooping, kneeling, and twisting* Repetitive motions and heavy lifting (up to 50 lbs)* Working in hot, humid, and noisy conditions# #INDhaymarket# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementAt the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish.If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you!