Sous Chef

Yesgolfing; Clitheroe; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious golf venue in Clitheroe is seeking a Sous Chef to support the Head Chef in delivering excellent cuisine while ensuring adherence to food safety standards. This role requires a proactive approach in a close-knit team environment, emphasizing the use of locally sourced ingredients. Ideal for candidates with relevant experience looking for a healthier work-life balance in golf hospitality.

Benefits

Discounted food

Free parking

On-site parking

Qualifications

• 1 year of experience as a Chef preferred.
• Knowledge of HACCP and food safety standards.
• Experience in kitchen management.

Responsibilities

• Support the Head Chef in kitchen operations.
• Ensure high standards of food safety.
• Inspire team to maintain culinary excellence.

Skills

HACCP knowledge

Health and safety adherence

Team collaboration

Job description

We are recruiting for the position of Sous Chef at Clitheroe Golf Club. The club prides itself on fresh, locally sourced ingredients and has a strong reputation for excellent food.

Location: Clitheroe Golf Club, Whalley Road, Clitheroe, Lancashire, England, BB7 1PP

Job Type: Full-time

Remember to mention the YesGolfing.com website when responding.

Benefits:

• Discounted food
• Free parking
• On-site parking

Experience:

• Chef: 1 year (preferred)

About us:

Clitheroe Golf Club was founded in 1891 in the picturesque surroundings of the Ribble Valley, Lancashire. The 18-hole facility welcomes over 700 members, visiting parties and external functions each year, where we provide an exceptional golfing and social experience.

We have a close-knit team throughout the venue and rarely have positions such as this become available. This is an ideal opportunity to get involved in the exclusive golf hospitality industry, which is very different to the hotel and restaurant industry, and offers a healthier work life balance.

The successful applicant will:

• Have previous experience in a similar role
• Understand and be fully knowledgeable re. HACCP, food safety, etc.
• Always adhere to health and safety procedures
• Support the Head Chef in the general running of the kitchen
• Be proactive in inspiring for the very best at all times
• Hold and undertake the same principles set out by the Head Chef and senior management, i.e. freshly prepared food using local, fresh ingredients.

For further information or to apply, please email [e-mail].