Second Chef: Fresh Seasonal Menus | Balanced Hours

Barchester Healthcare Homes Limited; Kettering; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading healthcare provider in the UK is looking for a qualified Second Chef to create nutritious seasonal dishes while ensuring a work-life balance without long hours. The role involves assisting the Head Chef with menu development and managing the kitchen when needed. Candidates must have relevant chef qualifications, a strong understanding of nutrition, and the ability to foster a warm environment. The company values quality and offers numerous perks including a supportive work culture and career growth opportunities.

Benefits

Work-life balance

Free learning and development

Holiday, retail, and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience in assisting to lead and inspire a kitchen team.
• Ability to manage kitchen operations in the Head Chef's absence.
• Skills in menu development and creating high-quality dishes.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Assist the Head Chef in menu development.
• Deliver high-quality and wholesome dishes.
• Lead and motivate the kitchen team.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

Team leadership experience

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is looking for a qualified Second Chef to create nutritious seasonal dishes while ensuring a work-life balance without long hours. The role involves assisting the Head Chef with menu development and managing the kitchen when needed. Candidates must have relevant chef qualifications, a strong understanding of nutrition, and the ability to foster a warm environment. The company values quality and offers numerous perks including a supportive work culture and career growth opportunities.