Seasonal British Sous Chef Nose-to-Tail

Fulliant Ltd; Windsor; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading UK hospitality company is seeking an experienced Sous Chef to join their kitchen team in Windsor. The role involves managing kitchen operations, delivering high-quality British cuisine, and working closely with the head chef. The ideal candidate will have a strong background in fresh food kitchens and a passion for consistency and excellence. Enjoy benefits such as discounted dining and ongoing professional development.

Benefits

Discounted dining in all venues

Ongoing staff development and training

Paid day off on your birthday

Access to supply chain at cost price

Qualifications

• Experienced chef with a passion for delivering high-quality cuisine.
• Ability to manage kitchen processes and logistics.
• Competent in stock control and ordering.

Responsibilities

• Deliver menu and kitchen management in support of the head chef.
• Manage the kitchen setup, standards, brigade, and logistics.
• Ensure smooth running of the kitchen and open communication.

Skills

Confidence in all aspects of cookery

Exceptional standards and consistency

Team development and kitchen leadership

Strong communication skills

Job description

A leading UK hospitality company is seeking an experienced Sous Chef to join their kitchen team in Windsor. The role involves managing kitchen operations, delivering high-quality British cuisine, and working closely with the head chef. The ideal candidate will have a strong background in fresh food kitchens and a passion for consistency and excellence. Enjoy benefits such as discounted dining and ongoing professional development.