School Catering Manager: Lead Team, Innovate Menus

Aspens Services Ltd.; Quarrington; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading contract catering company is seeking a Catering Manager to oversee operations at a school facility in the UK. The role includes managing a high-performing team, ensuring financial control, and delivering innovative culinary experiences. The ideal candidate will have strong leadership skills, a commitment to quality, and experience in managing health and safety practices. Working hours are Monday to Friday during school term time, offering a great work-life balance with no late nights or weekends.

Benefits

Great work-life balance

Career growth and development opportunities

Support for apprenticeship and training courses

Qualifications

• Strong understanding of managing controllable costs including stock and labor.
• Ability to lead, coach, and inspire the kitchen team.
• Experience in menu development and driving sales.
• Knowledge of health and safety practices.

Responsibilities

• Manage financial control and improve all controllable costs.
• Lead and inspire the kitchen team for daily excellence.
• Oversee menu development and drive sales through promotions.
• Ensure all standards and legislation are met through audits.

Skills

Gross Profit management

Culinary craft skills

Line management experience

Health and safety knowledge

Education

OND/HND or equivalent experience

Job description

A leading contract catering company is seeking a Catering Manager to oversee operations at a school facility in the UK. The role includes managing a high-performing team, ensuring financial control, and delivering innovative culinary experiences. The ideal candidate will have strong leadership skills, a commitment to quality, and experience in managing health and safety practices. Working hours are Monday to Friday during school term time, offering a great work-life balance with no late nights or weekends.