Restaurant Operations Manager — Lead Team & Guest Experience

Dobbies Garden Centres Ltd; Newcastle upon Tyne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading garden center retailer is seeking a Restaurant Manager to enhance the dining experience while ensuring top operational performance. The role requires strong leadership to engage the restaurant team and deliver a high-quality customer experience. Candidates should possess proven restaurant management skills, commercial awareness, and adherence to health and safety standards. Enjoy a generous benefits package including substantial discounts, training opportunities, and a supportive work culture in a longstanding business with a rich history.

Benefits

Generous annual leave entitlement

50% discount in Restaurants

Access to financial wellbeing support

Support through Retail Trust

Qualifications

• Proven experience in managing a restaurant and leading a team.
• Ability to manage budgets and enhance profitability.
• Experience with health and safety compliance.

Responsibilities

• Oversee restaurant operations, covering both kitchen and front of house.
• Lead and engage the team in delivering customer satisfaction.
• Ensure compliance with health and safety regulations.

Skills

Passion for hospitality

Restaurant management experience

Commercial awareness

Stock management skills

Ability to coach and train

Adaptability

Positivity managing change

Job description

A leading garden center retailer is seeking a Restaurant Manager to enhance the dining experience while ensuring top operational performance. The role requires strong leadership to engage the restaurant team and deliver a high-quality customer experience. Candidates should possess proven restaurant management skills, commercial awareness, and adherence to health and safety standards. Enjoy a generous benefits package including substantial discounts, training opportunities, and a supportive work culture in a longstanding business with a rich history.