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Part-Time Cook

BOXPARK

Lancaster

On-site

GBP 10,000 - 40,000

Part time

17 days ago

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Job summary

A premium pub and restaurant group is seeking a Part-Time Cook to join their team in Lancaster. This position offers up to £14 per hour, including your share of tips, with evening shifts on Mondays and Tuesdays, and Sundays. Ideal candidates will have kitchen experience, the ability to manage their own sections, and strong multi-tasking skills. Join a company renowned for its quality food and award-winning culinary team, and enjoy perks like discounts on food and accommodation.

Benefits

Up to £14.00 per hour
25% off food for you and guests
25% off hotel accommodation
Wage streaming service

Qualifications

  • Experience working in a kitchen environment.
  • Ability to run your own sections.
  • Strong multi-tasking skills and attention to detail.

Responsibilities

  • Prepare food and coordinate cooking in a busy kitchen.
  • Maintain high standards of food presentation.
  • Ensure cleanliness and organization of your section.

Skills

Kitchen management
Multi-tasking
Attention to detail
Job description

We are looking for a Part-Time Cook to join our team!

What’s in it for you?
  • Up to £14.00 per hour, including service charge, plus your share of cash tips
  • Working Monday and Tuesday evening 4-9pm and Sunday 10am - 8pm.
  • 25% off food for you and up to 6 guests
  • 25% off hotel accommodation
  • Wage streaming service allowing you to access your pay when it suits you
About us

In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a historic pub with an old‑world charm. It has a cosy restaurant with an attached bar area, and 9 en‑suite hotel rooms.

We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you
  • You will know your way around a kitchen, having worked in a similar environment before
  • You are ready to run your own sections
  • You are a multi‑tasker with a keen eye for detail.
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