Live-In Sous Chef: Lead Kitchen Team & Grow

The Mossbrook Inn, Eckington; Eckington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premium country pub in Eckington is seeking a passionate Sous Chef to lead a kitchen section and support the Head Chef. You will inspire your team to deliver exceptional food while ensuring compliance with hygiene regulations. The role includes benefits such as flexible shifts, discounts across multiple brands, and opportunities for career progression. This position also offers onsite accommodation and various employee perks, making it a fantastic opportunity for culinary professionals.

Benefits

Flexible shifts

33% discount across brands

Career progression opportunities

Discounts on gym memberships

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food and training staff.
• Experience in kitchen management.
• Ability to work with a branded menu.

Responsibilities

• Run a kitchen section and lead the team in the Head Chef's absence.
• Support food ordering, preparation, and stock control.
• Ensure health and hygiene regulations are followed.

Skills

Team leadership

Food preparation

Hygiene regulations compliance

Branded menu management

Job description

A premium country pub in Eckington is seeking a passionate Sous Chef to lead a kitchen section and support the Head Chef. You will inspire your team to deliver exceptional food while ensuring compliance with hygiene regulations. The role includes benefits such as flexible shifts, discounts across multiple brands, and opportunities for career progression. This position also offers onsite accommodation and various employee perks, making it a fantastic opportunity for culinary professionals.