Kitchen Operations Lead & Menu Development

Splendid Hospitality Group; Northampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A reputable hotel in Northampton is looking for a Kitchen Manager to oversee kitchen operations. You will control purchasing levels, manage food hygiene standards, and ensure the efficient service of meals. The ideal candidate should possess strong interpersonal skills and the ability to develop menus. This role offers opportunities for professional growth and various perks, including free meals and discounted hotel stays.

Benefits

Free Meals on Duty

Free Parking

Learning and Development Opportunities

Heavily discounted hotel stays

Uniform provided

Life Assurance

Employee Assistance Programme

28 holiday days

Qualifications

• Strong interpersonal skills for team collaboration.
• Competence in managing food safety and hygiene standards.
• Ability to develop menus in line with brand standards.

Responsibilities

• Control purchasing levels according to business demand.
• Run the kitchen and ensure efficient meal service.
• Support departmental training and payroll management.
• Maintain food hygiene and safety standards.

Skills

Interpersonal skills

Problem-solving

Team player

Food safety management

Menu development

Job description

A reputable hotel in Northampton is looking for a Kitchen Manager to oversee kitchen operations. You will control purchasing levels, manage food hygiene standards, and ensure the efficient service of meals. The ideal candidate should possess strong interpersonal skills and the ability to develop menus. This role offers opportunities for professional growth and various perks, including free meals and discounted hotel stays.