Kitchen Manager

Brewers Fayre; Remote; GBP 38,000 - 42,000; Full time

Job summary

A popular UK restaurant chain is seeking a Kitchen Manager to lead a team and ensure smooth daily operations. You will support recruitment, manage stock control, drive team performance, and ensure high standards of health and safety. The role comes with extensive training, competitive salary, and the potential for significant bonuses. Candidates with a passion for overseeing kitchen operations and developing their teams are encouraged to apply. Join a dynamic environment where you can make a difference!

Benefits

25% off in Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street and retail discounts

Qualifications

• Experience in a leadership role within a kitchen environment.
• Proven ability to manage a team and deliver high standards.
• Understanding of health and safety regulations.

Responsibilities

• Support recruitment and onboarding of new team members.
• Engage and motivate the team through effective communication.
• Manage stock control and food margins.
• Ensure compliance with audits and brand standards.
• Drive performance through regular meetings and development.

Skills

Leadership

Communication

Stock Control

People Management

Passion for brand

Job description

Kitchen Manager - Afon Conwy - Brewers Fayre

Salary: £38,000 - £41,250 (Opportunity to earn up to 25% bonus on an annual basis)

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £K, great discounts and benefits as well as the chance to earn a whopping bonus!

It takes a great team to deliver a best in class restaurant experience, so you’ll …

• Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
• Demonstrate your leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one to one meetings.
• Have an eye for detail and thrive in a high volume fast‑paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Alongside working with a General Manager that has been back‑of‑house trained to support, you’ll also benefit from …

• Full induction and training.
• Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• A big say in how you run your kitchen.

• Tools and systems to manage your KPI’s.
• 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets and gym membership.

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!