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A leading dough brand in the UK is seeking a Food Innovation Technologist to drive product development from concept to launch. This hybrid role involves a balance of hands-on culinary work and strategic input. Responsibilities include developing new products, managing projects, and ensuring compliance with food safety standards. The ideal candidate will possess a mix of culinary creativity and project management skills, along with a passion for food and innovation. Join a brand that values collaboration, creativity, and offers opportunities for career growth.