Hospitality Chef de Partie - Craft Menus, Timely Service

Compass Group; Greater London; On-site; GBP 34,000 - 36,000; Full time

Job summary

A leading hospitality provider is seeking a Hospitality Chef De Partie to join their team in London. The role involves developing and planning menus, producing timely food service, and ensuring high standards of quality and hygiene. Candidates should be passionate about food and service and enjoy working in a teamwork environment. Competitive salary of £34,000 - £36,000 per annum is offered, along with various benefits including personal development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Develop and plan menus in line with client and customer needs.
• Produce food in a timely manner to ensure smooth service.
• Work effectively with all colleagues to ensure excellent customer service.
• Create outstanding quality food that is 'picture perfect' every time.
• Maintain high food quality and hygiene standards.

Job description

A leading hospitality provider is seeking a Hospitality Chef De Partie to join their team in London. The role involves developing and planning menus, producing timely food service, and ensuring high standards of quality and hygiene. Candidates should be passionate about food and service and enjoy working in a teamwork environment. Competitive salary of £34,000 - £36,000 per annum is offered, along with various benefits including personal development opportunities and a pension scheme.