Hospital Cook - Cook-Chill Meals, Hygiene & HACCP

Haringey GP Federation; Tees Valley; On-site; GBP 20,000 - 24,000; Full time

Job summary

An NHS catering provider in Tees Valley seeks an enthusiastic Assistant Cook to prepare meals and ensure adherence to food safety standards. The successful candidate will display excellent interpersonal skills and a strong understanding of kitchen operations. Responsibilities include quality control, cooking, and assisting in stock management. Essential qualifications include Level 2 Food Hygiene and experience in a kitchen environment, with flexible working hours as needed.

Benefits

Access to a pension scheme

Night Shift Working Allowances

Bank Holiday Working Allowances

Qualifications

• Experience within a kitchen environment is a must.
• Ability to adapt to changes in the workplace.
• Knowledge of allergen regulations is essential.

Responsibilities

• Cook nutritious meals for staff and visitors.
• Ensure high food quality and safety standards are met.
• Assist in stock control and hygiene audits.

Skills

Ability to follow instructions

Effective interpersonal skills

Basic numeracy

Basic keyboard skills

Knowledge of food safety regulations

Education

706/1 or equivalent

Basic standard of literacy and numeracy

Job description

An NHS catering provider in Tees Valley seeks an enthusiastic Assistant Cook to prepare meals and ensure adherence to food safety standards. The successful candidate will display excellent interpersonal skills and a strong understanding of kitchen operations. Responsibilities include quality control, cooking, and assisting in stock management. Essential qualifications include Level 2 Food Hygiene and experience in a kitchen environment, with flexible working hours as needed.