HGV Driver Class 1

Brakes Food Shop; Bicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading UK food company is seeking an HGV Driver to join their team in Bicester. In this role, you will deliver a range of products safely and promptly while adhering to high food hygiene standards. You are expected to maintain records and build a rapport with customers. The ideal candidate will be a qualified Class 1 driver with valid CPC cards and a proactive work ethic. The position offers competitive pay, benefits, and a supportive, diverse work environment.

Benefits

Pension scheme

Generous holiday

Family-friendly flexibility

Ongoing training

Discounts on products

Qualifications

• Qualified driver with Class 1 and valid CPC cards.
• Proactive approach to work.
• Ability to excel at Fresh Direct.

Responsibilities

• Deliver ambient, chilled, and frozen products safely and on time.
• Maintain accurate records and complete load plans.
• Build positive relationships with colleagues and customers.

Skills

Commitment to high standard of service

Ability to work well in a team

Flexibility to work in a shift system

Tools

Class 1 driving license

Valid CPC cards

Job description

Class 1 - £47,291 per annum plus up to £1500 pa bonus, overtime & benefits (Any 5 from 7 days - Day shift starting between 03:00 - 05:00 or night shift starting from 22:00 with some flexibility on this which will be discussed at interview)

Fresh Direct is a top UK food business and a proud part of Sysco GB – the world's leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So, join us in Bicester as a HGV Driver and take your career to the next level.

A satisfying role

A key member of our driving team, you’ll deliver our fantastic ambient, chilled and frozen products to other depots or customers across the local region. You’ll make sure everything is delivered safely on time and to the highest food hygiene standards. You’ll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers.

What you bring to the mix

A qualified driver with Class 1 with valid CPC cards and a proactive approach to your work, you have what it takes to excel at Fresh Direct

• a commitment to providing the highest standard of service
• the ability to work well in a team
• the flexibility to work in a shift system

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll=r get fantastic discounts on our delicious products too.

Tempted to join the team? Apply today!

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country MPH. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing theivalent of the seasons to chefs’ menus.