Healthcare Kitchen Chef - High-Volume Patient Dining

NHS; Worcester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A healthcare facility in the United Kingdom is seeking a Chef to supervise food preparation and service. Responsibilities include cooking, maintaining kitchen hygiene, and engaging with patients about food options. Candidates should have a Basic Food Hygiene Certificate and experience in catering, particularly in a hospital or large kitchen setting. This permanent role offers a competitive salary and various benefits, including generous annual leave and medical insurance.

Benefits

35 days annual leave

Employer and employee contributory pension

Free Bupa wellness screening

Private medical insurance

Life assurance

Qualifications

• Must possess a Basic Food Hygiene Certificate.
• Previous experience working in healthcare or a large-scale catering environment is essential.
• Experience cooking for large numbers and working in a restaurant-style kitchen.

Responsibilities

• Supervise and assist with food preparation and cooking.
• Engage with patients regarding food service options.
• Maintain cleanliness and hygiene in kitchen areas.
• Take orders and handle cash when required.

Skills

Basic food hygiene certificate

Catering Certificates

Experience in large-scale catering

Ability to take direction from Head Chef

Job description

A healthcare facility in the United Kingdom is seeking a Chef to supervise food preparation and service. Responsibilities include cooking, maintaining kitchen hygiene, and engaging with patients about food options. Candidates should have a Basic Food Hygiene Certificate and experience in catering, particularly in a hospital or large kitchen setting. This permanent role offers a competitive salary and various benefits, including generous annual leave and medical insurance.