Head Steward & Dining Lead — Flexible Hours & Growth

Sodexo France; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking an experienced Head Steward / Waiter / Waitress at Larkhill Garrison in the UK. This supervisory position involves overseeing dining service delivery, maintaining high service and hygiene standards, and leading a dedicated team. Ideal candidates will have prior supervisory experience in catering, strong leadership and communication skills, as well as knowledge of relevant health and safety regulations. The role offers apprenticeship opportunities and various employee benefits.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• Proven experience in a supervisory or head steward role within catering or hospitality.
• Strong leadership and communication skills.
• High standards of personal hygiene and professional presentation.

Responsibilities

• Maintain the highest standards of cleanliness, hygiene, and presentation across all dining areas.
• Supervise, motivate, and develop dining room staff.
• Ensure compliance with Health & Safety, Food Safety, and COSHH regulations.

Skills

Leadership

Communication skills

Problem-solving

Knowledge of Health & Safety regulations

Customer service

Job description

A leading hospitality company is seeking an experienced Head Steward / Waiter / Waitress at Larkhill Garrison in the UK. This supervisory position involves overseeing dining service delivery, maintaining high service and hygiene standards, and leading a dedicated team. Ideal candidates will have prior supervisory experience in catering, strong leadership and communication skills, as well as knowledge of relevant health and safety regulations. The role offers apprenticeship opportunities and various employee benefits.