Head Chef | Lead Seasonal Menus, Live-in Option

Crane Valley; New Milton; On-site; GBP 35,000 - 50,000; Full time

Job summary

A hospitality group in New Milton seeks an experienced Head Chef to lead their kitchen team. The ideal candidate will have significant experience in the leisure and hospitality industry and be equipped to manage food production and presentation with a focus on high-quality service. The role offers competitive pay, numerous perks including accommodation options, and the necessity to work some evenings and weekends. Join a dynamic team dedicated to delivering exceptional culinary experiences with a commitment to equality in the workplace.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Qualifications

• Proven track record in the leisure and hospitality industry.
• Assist Group Club Retail Manager in menu development.
• Experience with setting menus and food pricing.
• Proficiency in monitoring and controlling stock.

Responsibilities

• Lead, recruit, manage, and motivate the kitchen team.
• Deliver high-level food production and presentation.
• Ensure compliance with cleanliness and hygiene standards.
• Monitor stock and manage food quality control.

Skills

Ability to lead and motivate kitchen team

Previous Head Chef/kitchen management experience

Positive attitude and teamwork

High-level of interpersonal skills

Self-motivation

Education

Qualifications to 706 1/2 or equivalent

Job description

A hospitality group in New Milton seeks an experienced Head Chef to lead their kitchen team. The ideal candidate will have significant experience in the leisure and hospitality industry and be equipped to manage food production and presentation with a focus on high-quality service. The role offers competitive pay, numerous perks including accommodation options, and the necessity to work some evenings and weekends. Join a dynamic team dedicated to delivering exceptional culinary experiences with a commitment to equality in the workplace.