Head Chef

Coppa Club; Brighton; On-site; GBP 40,000 - 55,000; Full time

Job summary

A vibrant restaurant group in Brighton is seeking a passionate Head Chef to lead their culinary team. This role demands proven experience in high-end kitchens, strong leadership abilities, and exceptional culinary talents. You'll oversee kitchen operations, inspire your team, and ensure the highest standards of food quality and presentation are met. The ideal candidate has a passion for food and excels in a fast-paced environment. Competitive perks and a supportive team await!

Benefits

Referral scheme of up to £2000

50% discount on food and drinks

Increased holiday for long service

Access to private healthcare

Discounted room rates at hotels

50% off Private Event Space hires

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end kitchen.
• Exceptional culinary skills, creativity, and leadership abilities.
• Strong leadership skills with the ability to inspire and mentor.

Responsibilities

• Oversee all kitchen operations and ensure smooth service.
• Train, develop, and motivate kitchen team.
• Ensure high standards of hygiene and culinary excellence.
• Produce high-quality dishes and maintain presentation standards.

Skills

Culinary skills

Leadership abilities

Teamwork

Adaptability

Job description

Are you ready to lead a culinary team in a vibrant, fast‑paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award‑winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well‑known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Head Chef or Senior Sous Chef in a high‑end, fast‑paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the entire kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

• Lead and Manage: Oversee all kitchen operations, ensuring smooth and efficient service.
• Inspire and Mentor: Train, develop, and motivate your team, fostering a positive and productive environment.
• Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high‑quality dishes and maintain exceptional presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!