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A leading contract caterer in the UK is seeking a Group Chef to oversee their food operations. This role involves ensuring culinary quality, managing financial aspects, mentoring staff, and driving business growth initiatives. With a salary of £37,000 per annum, this full-time position demands a passion for food, strong leadership skills, and a commitment to maintaining high standards of service and compliance. Located in Southport, the role emphasizes safeguarding and promoting the welfare of children and young people.