Friday Cook: Solo Kitchen Pro (1pm–6pm)

Sodexo France; Birmingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in Birmingham is seeking a skilled Friday Cook to prepare and cook meals at their residential site. This role involves managing kitchen operations independently, ensuring high standards of food safety and hygiene, and delivering nutritious meals for residents and staff. Candidates must have prior catering experience and strong communication skills. This position offers part-time hours and valuable experience working in a supportive environment.

Benefits

Unlimited wellbeing resources

Employee Assistance Programme

Career growth opportunities

Cycle to Work Scheme

Flexible work options

Qualifications

• Experience in cooking or catering role is essential.
• Knowledge of food safety and kitchen procedures required.
• Strong organizational skills and time management are important.

Responsibilities

• Prepare and cook meals for residents and staff independently.
• Manage kitchen operations and schedule to ensure timely meal service.
• Maintain high food safety and cleanliness standards.

Skills

Cooking and catering experience

Knowledge of food safety

Excellent communication skills

Organizational skills

Ability to work independently

Positive attitude

Job description

A leading food service company in Birmingham is seeking a skilled Friday Cook to prepare and cook meals at their residential site. This role involves managing kitchen operations independently, ensuring high standards of food safety and hygiene, and delivering nutritious meals for residents and staff. Candidates must have prior catering experience and strong communication skills. This position offers part-time hours and valuable experience working in a supportive environment.