Demi Chef de Partie - The Lobby Restaurant

Hongkong & Shanghai Hotels Group; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A prestigious hotel chain is looking for a Demi Chef de Partie for their Lobby Restaurant in London. In this role, you will support the kitchen team, ensuring the delivery of high-quality food while supervising and mentoring junior chefs. The ideal candidate has at least 2 years of experience in a hotel or restaurant kitchen and is passionate about quality ingredients. This opportunity offers competitive remuneration and attractive benefits, along with the chance to be part of an award-winning team.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum of 2 years experience in a hotel or restaurant kitchen.
• Ability to supervise and guide Commis and Apprentice chefs.
• Strong passion for quality food and commitment to service excellence.

Responsibilities

• Support all aspects of running the kitchen shift.
• Deliver quality food following menu guidelines and guest requests.
• Train and mentor Commis and Apprentice chefs.

Skills

Extensive knowledge of food and ingredients

Ability to work under pressure

Creativity

Team leadership

Flexible approach

Education

Culinary certifications/qualifications

Level of Apprenticeship

Job description

Demi Chef de Partie - The Lobby Restaurant

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.

An exceptional opportunity to join our high-profile flagship hotelin London

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

To support the team with all aspects of running the shift in this busy kitchen.

To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

Extensive knowledge of food and ingredients with a high level of creativity.

Experience of 2 years within a hotel or restaurant kitchen brigade is essential

Some level of culinary certifications/qualifications or Apprenticeship.

Friendly and positive with a flexible approach and confidence to guide a team.

Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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