Seasonal Kitchen Roles

SSP Deutschland GmbH; Bristol; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A well-known food service provider is hiring for seasonal kitchen roles at Bristol Airport, including Kitchen Assistants and Chef de Partie positions. Ideal candidates will have relevant experience, strong communication skills, and the ability to work in a fast-paced environment. Pay rates are competitive, with additional night premiums and various perks such as employee discounts and training programs. Previous experience in leading a kitchen team is necessary for the Chef de Partie role. Apply now for a summer opportunity at Bristol Airport.

Benefits

Discounted Meal

Discounted parking

Employee Discounts

Friends and Family Discount App

Award-winning training programs

Qualifications

• Previous experience in leading a kitchen team for Chef de Partie role.
• 5 years of checkable references.
• Reliability for early starts aligned with flight schedules.

Responsibilities

• Prepare and cook food according to company standards.
• Manage kitchen staff and ensure compliance with health regulations.

Skills

Attention to detail

Team collaboration

Ability to work under pressure

Job description

Seasonal Kitchen Roles - Bristol Airport

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Secure your summer job now – Bristol Airport (SSP)!

Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!

• Kitchen Assistant: £13.50 p/h and Night premium: + £1.20 p/h (00:00–06:00)
• Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)

All pay rates are scheduled for review in April.

Why SSP Serve travellers with brands you know—Cabin Bar, Brigg & Stow and Central Production Unit—with great training, real progression, and perks:

• Discounted Meal and discounted parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

We're currently on the lookout for both Full Time and Part Time Chefs at:

• Cabin Bar
• Brigg & Stow
• Food Production Unit

Airport checks (must-have)

• 5 years of checkable references and a Criminal Record Check
• 18+ for some tasks/shifts and roles involving alcohol service
• Reliable transport for early starts aligned to flight schedules
• For Chef de Partie role previous experience in leading a kitchen team is necessary

About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more).

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.