Machine Operator

Post Holdings, Inc.; Wakefield; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading food processing company located in Wakefield is seeking a Quality Assurance Technician to perform quality checks on egg products, ensure compliance with safety and quality standards, and support production processes. Candidates must have a high school diploma or equivalent, experience in egg processing, and be able to work independently in a fast-paced environment. Join a dedicated team committed to maintaining high food safety standards while contributing to the production of quality food items.

Qualifications

• High school diploma or general education degree (GED) or equivalent.
• Experience with egg processing and related equipment.
• Ability to work independently and prioritize duties.

Responsibilities

• Perform quality checks on incoming raw eggs and finished products.
• Conduct hourly checks and monitor product quality.
• Follow SOPs and HACCP guidelines.
• Make minor adjustments to equipment and troubleshoot problems.
• Adhere to safe work practices and ensure product quality.

Skills

Experience with egg processing and related equipment

Strong understanding of HACCP guidelines and SOPs

Ability to work in a fast-paced environment

Effective oral and written communication skills

Basic computer skills

Basic math skills

Education

High school diploma or GED

Tools

Forklift

Pallet jack

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

Responsibilities

• Perform quality checks on incoming raw eggs and finished products.
• Conduct hourly checks and monitor product quality.
• Complete required documentation accurately and timely.
• Follow SOPs (Standard Operating Procedures) and HACCP (Hazard Analysis and Critical Control Points) guidelines.
• Monitor machines to ensure they are running efficiently, within range for temperatures, speed, and tank levels, with no leaks and full of eggs.
• Make minor adjustments to equipment and troubleshoot equipment problems.
• Communicate machine or product issues to production management and/or maintenance.
• Ensure packaging material is kept separated, neat, stored properly, and labeled correctly.
• Operate forklift and pallet jack.
• Keep area and equipment clean using sanitation procedures.
• Complete die, printer, and Bergmier counter changeovers.
• Perform Acetic acid bath temperature, chemical, and Vortexx checks.
• Check CO2 and O2 levels on product bags.
• Assist with Fallas operations, dicer operator tasks, and pulling samples and records for skids.
• Accurately program, track, and report Data Trace readings per HACCP requirements.
• Understand cross-contamination and mitigation steps for the area, all grades of eggs, Biolonix operations, and Yamato scale system.
• Provide breaks to line employees.
• Communicate effectively with operators to control egg flows.
• Mix brine solution per specification and coating paint.
• Follow and perform wax filling procedures.
• Perform manual packaging, sanitizer chemical checks, belt sprayer checks, hand dip checks, and properly report issues.
• Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality is maintained. Report any conditions or practices that may adversely affect food safety, food quality, or personnel safety.
• Adhere to all company policies and procedures.
• Perform other duties as assigned.

Qualifications

Education and Experience Required:

• High school diploma or general education degree (GED) or equivalent.

Qualifications:

• Experience with egg processing and related equipment.
• Strong understanding of HACCP guidelines and SOPs.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Commitment to safety, quality, and regulatory compliance.
• Effective oral and written communication skills. Bilingual a plus.
• Work independently, prioritize duties and display responsible behavior at work.
• Must be able to obtain a forklift and pallet jack operator’s license.
• Must be safety minded.
• Must have basic computer skills.
• Must have basic math skills.
• Capability of interpreting a variety of instructions furnished in written, oral, and diagram or schedule form.
• Must demonstrate open and honest communication.
• Demonstrates the ability to work effectively with others to complete work assignments.
• Can adapt to change.