Chef de Rang – Luxury Dining Leader

Thistle City Barbican; Risplith; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A luxury hotel in the North Yorkshire countryside is seeking dedicated hospitality staff to join their team. Key responsibilities include menu knowledge, preparing and supervising restaurant service, and maintaining high standards of cleanliness. Ideal candidates should be passionate about hospitality, possess excellent communication skills and a hands-on approach to work. In return, the company offers generous benefits, including a monthly service charge, holiday entitlement, and access to exclusive employee discounts and rewards.

Benefits

31 days holiday increasing to 33 days

Complimentary meals when on duty

Discounted accommodation

Complimentary uniform and annual shoe allowance

Access to exclusive employee benefits

Qualifications

• Experience in a hospitality environment is preferred.
• Ability to supervise junior team members.
• Positive attitude and a desire to learn.

Responsibilities

• Be knowledgeable about all menus and provide explanations.
• Prepare your section to the highest standards.
• Maintain tidiness and cleanliness of the restaurant.
• Supervise junior members of the team.

Skills

Hands on approach to work

Passionate about hospitality

Detail oriented

Excellent communication skills

Ability to work under pressure

Motivated and proactive

Job description

A luxury hotel in the North Yorkshire countryside is seeking dedicated hospitality staff to join their team. Key responsibilities include menu knowledge, preparing and supervising restaurant service, and maintaining high standards of cleanliness. Ideal candidates should be passionate about hospitality, possess excellent communication skills and a hands-on approach to work. In return, the company offers generous benefits, including a monthly service charge, holiday entitlement, and access to exclusive employee discounts and rewards.