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A seafood processing company is looking for a dedicated individual to manage stock movements within their store. Responsibilities include accurately logging material movements, conducting stock checks, and maintaining cleanliness in work areas. The ideal candidate will thrive in a high-pressure environment and demonstrate strong organizational skills. This role requires working 48 hours per week on a night shift schedule, including cold storage conditions.
Your normal contractual hours of work will be 48 hours per week. If you are contracted to 48 hours per week you will work 4 consecutive shifts of 12 hours per day, followed by 4 consecutive days off. Your normal working hours will be 7pm to 7am.
Please send your recent and most up to date CV to careers@thistleseafoods.com