Dietary Cook

Carecorehealth; United Kingdom; On-site; GBP 25,000 - 30,000; Part time

Job summary

A healthcare dining service in the United Kingdom is seeking a dedicated Part-Time Relief Cook to join its kitchen team. The role involves preparing and serving meals according to dietary guidelines, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates will have cooking experience in healthcare settings and must be flexible to work evenings and weekends. This position offers opportunities for professional growth and the chance to positively impact residents' lives.

Benefits

Supportive work environment

Opportunities for professional growth

Positive impact on residents' lives

Qualifications

• Previous cooking experience in a healthcare or residential facility is preferred.
• Knowledge of food safety regulations and kitchen sanitation practices.
• Ability to work independently and as part of a team.
• Strong communication and organizational skills.
• Flexibility to work evenings and weekends as needed.

Responsibilities

• Prepare and cook meals according to menus and dietary restrictions.
• Ensure food is cooked and served at correct temperatures.
• Maintain a clean kitchen environment in compliance with health standards.
• Assist with food prep, storage, and inventory management.
• Adhere to portion control guidelines to minimize waste.
• Collaborate with dietary staff to accommodate special diets.
• Provide exceptional customer service to residents and staff.

Skills

Cooking experience in healthcare settings

Knowledge of food safety regulations

Strong communication skills

Organizational skills

Teamwork ability

Job description

CareCore at Heritage is committed to providing exceptional care and dining experiences for our residents. Our team values compassion, quality, and a strong sense of community. We are currently seeking a dedicated and skilled Part-Time Relief Cook to join our kitchen team and contribute to creating nutritious, delicious meals for our residents.

Overview

The Part-Time Cook is responsible for preparing and serving meals according to dietary guidelines, ensuring that all food is prepared safely and presented attractively. This role supports the dietary department during the 1nd shift, ensuring consistent meal service and kitchen operations. Job also includes putting away weekly stock and doing inventory.

Responsibilities

• Prepare and cook meals according to menus, dietary restrictions, and resident preferences.
• Ensure all food is cooked and served at the correct temperatures and times.
• Maintain a clean and sanitary kitchen environment in compliance with health and safety standards.
• Assist with food prep, storage, and inventory management as needed.
• Adhere to portion control guidelines to minimize waste.
• Collaborate with dietary staff to accommodate special diets or food allergies.
• Provide exceptional customer service to residents and staff.

Qualifications

• Previous cooking experience in a healthcare or residential facility is preferred.
• Knowledge of food safety regulations and kitchen sanitation practices.
• Ability to work independently and as part of a team.
• Strong communication and organizational skills.
• Flexibility to work evenings and weekends as needed.

Schedule

• Part Time Position: 10:30 AM-7:00 PM

Why Join Us?

• A supportive and inclusive work environment.
• Opportunities for professional growth and development.
• The chance to make a positive impact on residents' lives.