Deputy Kitchen Manager

Miller & Carter; Enderby; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular restaurant chain in Enderby is seeking a Deputy Kitchen Manager to lead their kitchen team. In this role, you will train and inspire your team to prepare high-quality dishes while supporting the Head Chef. The ideal candidate is passionate about food and leadership. You will benefit from flexible shifts, a significant discount across brands, and opportunities for progression, including paid qualifications and employee perks like a pension. Join us and help us create memorable dining experiences!

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Progression opportunities

Gym membership discounts

Team socials

Pension and paid holiday

High-street shopping discounts

Free shares for employees

Free employee helpline

Qualifications

• Experience in a kitchen leadership role preferred.
• Must be passionate about food and hospitality.
• Ability to motivate and inspire a team.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Skills

Team leadership

Food ordering

Stock control

Food preparation

Target-driven

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.