Demi Chef de Partie

Miiro Hotels; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A boutique hotel brand in Greater London is seeking a passionate and skilled Demi Chef to join their kitchen team for a new restaurant. This role involves preparing high-quality dishes, maintaining cleanliness and organization in the kitchen, and assisting in training junior staff. The ideal candidate will have previous experience in a professional kitchen, strong culinary skills, and the ability to work efficiently under pressure. Exciting opportunities for training and career development are offered in a dynamic team environment.

Benefits

Competitive salary

Staff benefits

Career development opportunities

Qualifications

• Previous experience as a Commis Chef in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock your assigned section with necessary ingredients.
• Maintain cleanliness and organization in your work area.

Skills

Culinary skills

Teamwork

Communication

Ability to work under pressure

Tools

Kitchen equipment knowledge

Job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Demi Chef to join our kitchen team forour new restaurant. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
• Set up and stock your assigned section with the necessary ingredients and supplies.
• Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels.
• Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
• Follow instructions from our Chef de Parties, ensuring consistency and quality in every dish.
• Assist in training and mentoring junior kitchen staff.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Ensure proper use and maintenance of kitchen equipment.
• Collaborate with the team to contribute to menu development and innovation.

What We Are Looking For

• Previous experience as a Commis Chef in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure while maintaining high standards.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• Strong teamwork and communication skills.
• A positive and proactive attitude with a willingness to develop and grow.

What We Offer

• Competitive salary with staff benefits.
• The opportunity to be part of an exciting new restaurant opening.
• Training and career development opportunities to help you progress in your culinary career.
• A dynamic and supportive team environment with the chance to learn from experienced chefs.

If you are an ambitious and dedicated Demi Chefooking looking for an exciting opportunity in a new restaurant, apply now!