Creative Chef: Menu Innovation & Quality Dining

Compass Group; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading food service company in the UK is seeking a passionate Chef for their Edinburgh location. The role focuses on preparing exceptional meals and ensuring customer satisfaction while overseeing kitchen operations. Ideal candidates will hold culinary qualifications and have experience in team supervision. This position offers full-time hours with various benefits including training, discounts, and health plans, all aimed at fostering a positive work environment.

Benefits

Great operational training

Life assurance scheme

Personal Development and Training opportunities

Wellbeing strategy

Regular social events

Holiday purchase scheme

High street discount vouchers

Free meals

Onsite free car parking

Subsidised meals

Wellness facilities

Medicash health plan

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback.
• Supporting with the creation of new menus and food concepts.
• Representing Inspire and maintaining a positive brand image.
• Monitoring inventories for kitchen supplies.
• Overseeing kitchen cleanliness and hygiene compliance.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision experience

Food Hygiene certificate

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading food service company in the UK is seeking a passionate Chef for their Edinburgh location. The role focuses on preparing exceptional meals and ensuring customer satisfaction while overseeing kitchen operations. Ideal candidates will hold culinary qualifications and have experience in team supervision. This position offers full-time hours with various benefits including training, discounts, and health plans, all aimed at fostering a positive work environment.