Compliance Manager

Gregory Walker Associates Ltd; Manchester; On-site; GBP 45,000 - 60,000; Full time

Job summary

A dynamic food manufacturing company is seeking a Compliance Manager to lead compliance activities related to food safety, legal standards, and regulatory frameworks at their site in Hertfordshire. The ideal candidate will have experience in the food industry, particularly with BRCGS and HACCP. Strong communication skills and a passion for food safety are essential. This role offers a great opportunity to impact a growing organization.

Qualifications

• Previous experience as a Compliance Manager or in a technical/compliance role in the food industry.
• Strong knowledge of BRCGS, HACCP, and food legislation.
• Excellent communication and reporting skills.

Responsibilities

• Lead all site compliance activities related to BRCGS, HACCP, and customer standards.
• Manage internal and external audits and action plans.
• Monitor regulatory updates and ensure policies reflect current legislation.
• Coach and train teams to embed a compliance culture.
• Act as the primary point of contact for compliance queries and reporting.

Skills

BRCGS

HACCP

Compliance management

Food legislation

Communication skills

Job description

Are you a meticulous and proactive Compliance Manager ready to make your mark in a dynamic food manufacturing environment? We’re looking for a skilled professional to lead compliance across food safety, legal standards, and regulatory frameworks in a fast-paced and growing Hertfordshire-based site.

The Role

• Lead all site compliance activities relating to BRCGS, HACCP, and customer standards.
• Manage internal and external audits, and action plans.
• Monitor regulatory updates and ensure policies reflect current legislation.
• Coach and train teams to embed a strong compliance culture.
• Be the key point of contact for all compliance-related queries and reporting.

The Candidate

• Previous experience as a Compliance Manager or within a technical/compliance function in the food industry.
• Strong working knowledge of BRCGS, HACCP, and food legislation.
• Excellent communication and report-writing skills.
• Passionate about food safety and operational excellence.