Commis Chef: Pastry & Savory, Fast-Paced Kitchen

Comptoir Bakery; City of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known bakery in London is seeking passionate Commis Chefs for both pastry and savoury sections. Candidates should have at least 2 years of industry experience and be knowledgeable in respective cooking or baking techniques. The role involves assisting head chefs, preparing ingredients, and ensuring kitchen hygiene standards. Join a dynamic team committed to creating delicious baked goods and savoury items.

Qualifications

• At least 2 years of industry experience.
• Working knowledge of cooking techniques and the savoury‑making process.
• In‑depth knowledge of sanitation principles, food preparation, and nutrition.
• Capability to work in a fast‑paced, production environment.

Responsibilities

• Assisting the Head Savoy Chef with the operation and management of the savoury section.
• Preparing ingredients and handling cooking and other kitchen equipment.
• Creating savoury goods by following set recipes.
• Ensuring that the section of the kitchen adheres to safety and health regulations.
• Assisting the Head Baker with the operation and management of the pastry section.
• Creating pastries, baked goods, and confections by following set recipes.

Job description

A well-known bakery in London is seeking passionate Commis Chefs for both pastry and savoury sections. Candidates should have at least 2 years of industry experience and be knowledgeable in respective cooking or baking techniques. The role involves assisting head chefs, preparing ingredients, and ensuring kitchen hygiene standards. Join a dynamic team committed to creating delicious baked goods and savoury items.