Commis Chef

forest-hotel; Dorridge; On-site; GBP 20,000 - 25,000; Part time

Job summary

The Forest Hotel in Dorridge is seeking a passionate Commis Chef to join its culinary team. This part-time position offers a supportive environment ideal for those early in their culinary careers, providing on-the-job training and the chance to develop skills under experienced chefs. In addition to competitive pay and tips, employees enjoy meals on duty and discounts across the hotel. Applicants should have a genuine interest in food, good communication skills, and the flexibility to work shifts, making this an exciting opportunity in a vibrant hotel kitchen.

Benefits

Competitive salary + service charge/tips

Meals on duty

Staff discounts

Training and development opportunities

Qualifications

• Genuine interest in food and culinary career.
• Some kitchen experience preferred but not essential.
• Food hygiene certificate is an advantage but not required.

Responsibilities

• Support senior chefs in daily food preparation and cooking tasks.
• Maintain a clean and organized kitchen environment.
• Assist with deliveries and stock rotation.

Skills

Team player

Flexibility

Good communication skills

Job description

Location: The Forest Hotel, Dorridge. B93 8JA
Department: Kitchen / Culinary
Employment Type: 20-30 Hours / Part-Time

Join Our Culinary Team at The Forest Hotel

We are seeking a passionate and skilled Commis Chefto join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.

About Us

The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.

About the Role

We are looking for a passionate and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for someone starting their culinary career, with the chance to learn from experienced chefs in a fast-paced and supportive environment.

This is an excellent opportunity to develop your culinary skills (ideal for those who are training in culinary school or early in their career) and learn within a fast-paced and busy kitchen within a well-established hotel brand that values creativity, teamwork, and culinary excellence.

Key Responsibilities

Support senior chefs in daily food preparation and cooking tasks.

Prepare ingredients and basic dishes according to set recipes and standards.

Maintain a clean, organized, and hygienic kitchen environment.

Ensure compliance with all health and safety regulations.

Assist with deliveries, stock rotation, and minimizing food waste.

Learn and develop new skills under the guidance of senior kitchen staff.

What We’re Looking For

A genuine interest in food and a desire to build a career in the kitchen.

Some kitchen experience preferred but not essential—training will be provided.

A team player with a positive attitude and willingness to learn.

Good communication skills and ability to follow instructions.

Flexibility to work shifts, including evenings, weekends, and holidays.

A food hygiene certificate is an advantage, but not required.

What We Offer

Competitive salary + service charge/tips

Full training and opportunities for career development

Meals on duty and staff discounts across the hotel

Training and development opportunities

A positive, supportive working environment

Opportunities to progress to Chef de Partie and beyond

Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel

How to Apply

Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.

If you're eager to kick-start your culinary journey and grow in a professional kitchen, we’d love to hear from you!