Chef

Visitripon; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A restaurant group in Ripon is seeking a full-time Chef who is passionate about cooking with fresh ingredients. You'll be responsible for preparing dishes tospec in a clean kitchen and ensuring customer satisfaction. Ideal candidates have kitchen experience or are eager to learn, with strong communication skills and knowledge of food safety. The position offers shared tips, paid breaks, and opportunities for personal development. Join a dedicated team and contribute to an environment where good food makes happy customers.

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Best staff party

Emotional and practical support

Pay through Wagestream

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• Kitchen experience as a Kitchen Porter/Kitchen Assistant/Commis Chef is a plus.
• Driven and relentless, with a positive can do attitude.
• Good communication skills and a team player.
• Strong knowledge of allergens and food safety.

Responsibilities

• Prepare each dish to specification in a clean and safe kitchen.
• Follow the lead of the Head Chef to ensure all prep and par is completed.
• Help customers leave happy with great food.

Skills

Kitchen experience

Positive attitude

Good communication skills

Self-motivated

Knowledge of food safety

Job description

Full time Chef wanted at Claro Lounge, Ripon

You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients.

You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party – Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you’ll bring:

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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