Chef Manager - Lead Kitchens & Service Excellence

Compass Group; Bromley; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering and support services provider in the UK is seeking an experienced Chef Manager to oversee culinary operations and ensure exceptional food quality. The role requires a minimum of two years of catering experience, team management skills, and appropriate culinary qualifications. You will be responsible for supervising kitchen staff, managing budgets, and maintaining health and safety standards. Join a company committed to career development and employee recognition in an energetic and supportive environment.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Food shopping discounts

Cash rewards for spending

Wellness and exercise classes

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Demonstrated excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Manage inventories and monitor budgets.

Skills

Catering experience

Team management

Communication skills

Organisational skills

Financial acumen

Passion for food and customer service

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering and support services provider in the UK is seeking an experienced Chef Manager to oversee culinary operations and ensure exceptional food quality. The role requires a minimum of two years of catering experience, team management skills, and appropriate culinary qualifications. You will be responsible for supervising kitchen staff, managing budgets, and maintaining health and safety standards. Join a company committed to career development and employee recognition in an energetic and supportive environment.