Chef Manager: Lead High-Volume Kitchen & 21-Person Team

Compass Group; Warwick; On-site; GBP 43,000; Full time

Job summary

A leading food services company is seeking a Chef Manager in Warwick to lead the kitchen team and ensure the highest food quality. This role involves managing food preparation, training staff, and creating menus that align with customer expectations. Candidates should have a restaurant background and a good knowledge of food hygiene. The position offers a salary of £43,000 per annum with a Monday to Friday working pattern. Join our award-winning team and contribute to enriching everyday moments!

Benefits

Personal Development and Training opportunities

Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Social events

Professional subscriptions

Recognition schemes

Qualifications

• Experience in restaurant management and food preparation.
• Ability to manage a team and ensure high standards.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and oversee all food preparation to high standards.
• Train and develop up to 21 team members.
• Plan and develop menus aligned with client expectations.
• Manage kitchen team to deliver up to 400 covers daily.
• Ensure kitchen team complete COSHH and Food Hygiene training.

Skills

Restaurant background

Flexibility

Good knowledge of food & hygiene

Job description

A leading food services company is seeking a Chef Manager in Warwick to lead the kitchen team and ensure the highest food quality. This role involves managing food preparation, training staff, and creating menus that align with customer expectations. Candidates should have a restaurant background and a good knowledge of food hygiene. The position offers a salary of £43,000 per annum with a Monday to Friday working pattern. Join our award-winning team and contribute to enriching everyday moments!