Chef Manager: Creative Seasonal Menus & Team Lead

Wilson Vale; Greater London; On-site; GBP 50,000; Full time

Job summary

A reputable catering company in Greater London seeks a Chef Manager to lead its restaurant operations. Responsibilities include designing innovative menus using fresh, seasonal ingredients, ensuring high-quality service, and providing strong leadership to the team. Ideal candidates will have extensive experience in premium hospitality and a passion for food. The role offers work-life balance with standard hours from Monday to Friday and opportunities for overtime during peak periods. Competitive salary around £50,000 with excellent benefits.

Benefits

Work-life balance with excellent hours

Opportunities for career development

Free craft-focused career training

Paid bespoke training

Access to Employee Assistance Programme

Employee benefits scheme

Birthday off after one year

Enhanced Maternity Pay

Qualifications

• Previous experience in a high-end hospitality environment is essential.
• A positive attitude and the ability to work with a team are crucial.
• Strong customer service and communication skills are required.

Responsibilities

• Design innovative seasonal menus with fresh produce.
• Lead and communicate effectively with the kitchen team.
• Ensure high standards of food presentation and service.

Skills

Love food and teamwork

Positive attitude

Customer service skills

Strong communication skills

Ability to work in high-pressure environment

Strong premium hospitality experience

Local knowledge

Passion for exceptional service

Understanding of food trends

Innovation and creativity

Training and development passion

Exceptional presentation skills

Proactive and reliable

Job description

A reputable catering company in Greater London seeks a Chef Manager to lead its restaurant operations. Responsibilities include designing innovative menus using fresh, seasonal ingredients, ensuring high-quality service, and providing strong leadership to the team. Ideal candidates will have extensive experience in premium hospitality and a passion for food. The role offers work-life balance with standard hours from Monday to Friday and opportunities for overtime during peak periods. Competitive salary around £50,000 with excellent benefits.